Where we learn that Dutch scientists believe that a hamburger made from cloned cow stem cells, cultured to grow batches of muscle fibers, is about a year away.
Researchers at Utrecht University have calculated that an initial ten stem cells could produce 50,000 tons of meat in two months.
I’d like to see the math and engineering on that.
Couple the cloneburger with the poopsteak, and the future of disturbing food for all is just about complete. The topper will be when the technology becomes commonplace enough to have a Clone-O-Mat on the kitchen counter next to the Mr. Coffee and the Salad Shooter… and hipsters replace cow stem cells with their *own* cells, and eat hipsterburgers.
You *know* it’ll happen.